Easy Chocolate Fudge Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Nutrition Info

220.5 calories
carbohydrate: 33.6 g
cholesterol: 18.7 mg
fat: 9.9 g
fiber: 1 g
protein: 1.9 g
saturatedFat: 4.4 g
servingSize: -
sodium: 195.5 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.

  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

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