Easy Chocolate Cream Pie recipe

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Ingredients

1 cup So Delicious® Dairy Free Culinary Coconut Milk
12 ounces bittersweet chocolate, finely chopped
1 teaspoon vanilla extract
1 cup So Delicious® Dairy Free CocoWhip Topping, or more as desired
1 pre-baked gluten-free pie crust

Nutrition Info

472.2 calories
carbohydrate: 50.4 g
cholesterol: 1.8 mg
fat: 29 g
fiber: 5.2 g
protein: 4.5 g
saturatedFat: 16.1 g
servingSize: -
sodium: 185.7 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.

  2. In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.

  3. Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.

  4. Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.

Recipe Yield

8 servings

Recipe Note

This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert.

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