Easy Chocolate Cookies recipe

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Ingredients

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
⅜ cup vegetable oil
3 eggs

Nutrition Info

104.3 calories
carbohydrate: 14.5 g
cholesterol: 15.5 mg
fat: 5 g
fiber: 0.6 g
protein: 1.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 95.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs, mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

  3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.

Recipe Yield

3 dozen

Recipe Note

Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream.

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