Easy Chinese Chicken Salad recipe

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Ingredients

1 rotisserie chicken, meat removed and shredded
½ medium head cabbage, chopped
4 green onions, sliced
1 (3 ounce) package ramen noodles (such as Nissin® Top Ramen)
3 tablespoons sesame seeds
3 tablespoons slivered almonds
½ cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

360.7 calories
carbohydrate: 12.5 g
cholesterol: 37.5 mg
fat: 28.5 g
fiber: 3.2 g
protein: 14.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 486.2 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl, drizzle over the salad and toss to coat.

Recipe Yield

6 servings

Recipe Note

This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.

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