Easy Chinese Broccoli recipe
All Recipes Side Dish VegetablesIngredients
- 1 pound Chinese broccoli 3 tablespoons oyster sauce 1 teaspoon brown sugar ½ teaspoon sesame oil
Nutrition Info
- 115.8 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 2.5 gfiber: 5.4 gprotein: 5.4 gsaturatedFat: 0.2 gservingSize: -sodium: 324.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Chinese Broccoli
Directions
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Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.
Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.