Easy Chimichurri Sauce recipe
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Ingredients
- ¼ cup hot water 2 tablespoons dried oregano 1 teaspoon salt 1 cup chopped fresh parsley, or more to taste ⅔ cup chopped fresh cilantro 6 cloves garlic 1 shallot, roughly chopped 1 red jalapeno pepper, chopped ½ cup red wine vinegar ¾ cup extra virgin olive oil
Nutrition Info
- 166.9 caloriescarbohydrate: 3.4 gcholesterol: : -fat: 17 gfiber: 0.8 gprotein: 0.6 gsaturatedFat: 2.4 gservingSize: -sodium: 238.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Chimichurri Sauce
Directions
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Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor, pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.