Easy Chili I recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Nutrition Info

367.7 calories
carbohydrate: 26.7 g
cholesterol: 64.6 mg
fat: 21.4 g
fiber: 7.4 g
protein: 19.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1105.7 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.

  2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Recipe Yield

6 servings

Recipe Note

If you like spicy and hot you will love this. It will make you say 'yum yum'!

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