Easy Chilaquiles Verdes recipe

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Ingredients

6 corn tortillas, cut into quarters
cooking spray
12 ounces tomatillo verde Mexican cooking sauce (such as Herdez®)
½ cup crumbled queso fresco
¼ cup Mexican crema, crema fresca
¼ white onion, sliced
2 tablespoons chopped fresh cilantro, or to taste

Nutrition Info

216.3 calories
carbohydrate: 26.8 g
cholesterol: 30.3 mg
fat: 9.4 g
fiber: 2.7 g
protein: 6.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 342.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Place corn tortilla pieces on the prepared baking sheet and spray with cooking spray.

  3. Bake in the preheated oven until crispy, 5 to 10 minutes.

  4. Combine tortillas and tomatillo sauce in a skillet over medium heat and simmer until tortillas have softened, about 5 minutes. Spoon mixture into individual ramekins. Top with queso fresco, crema, and sliced onions. Garnish with cilantro.

Recipe Yield

4 servings

Recipe Note

This delicious quick and easy shortcut to chilaquiles verdes gives you authentic Mexican flavor without having to go to the effort of roasting tomatillos and peppers or frying tortillas. It can be served with eggs or chicken for an excellent Mexican breakfast or brunch dish.

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