Easy Chilaquiles recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

8 (6 inch) corn tortillas, cut into 2-inch pieces
5 tablespoons vegetable oil
8 eggs, beaten
salt and ground black pepper to taste
½ cup green taco sauce
1 cup shredded Monterey Jack cheese

Nutrition Info

505.1 calories
carbohydrate: 26.1 g
cholesterol: 352.5 mg
fat: 35.8 g
fiber: 3.3 g
protein: 21 g
saturatedFat: 11 g
servingSize: -
sodium: 516.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.

  2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.

Recipe Yield

4 servings

Recipe Note

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Chilaquiles Recipe, simple recipe Easy Chilaquiles, recipe Easy Chilaquiles, recipe Easy Chilaquiles, Easy Chilaquiles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes