Easy Chicken Wing Dip recipe
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Ingredients
- 3 skinless boneless chicken breast halves 1 cup ranch dressing 8 ounces shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened ½ cup hot pepper sauce (such as Frank's RedHot®) 2 cups shredded lettuce, or to taste 1 tomato, diced
Nutrition Info
- 201.6 caloriescarbohydrate: 2.1 gcholesterol: 44 mgfat: 17.7 gfiber: 0.2 gprotein: 8.7 gsaturatedFat: 7.6 gservingSize: -sodium: 488.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Wing Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil, add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.
Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined, add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.
Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature, top with lettuce and tomato.