Easy Chicken Taco Filling recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

2 skinless, boneless chicken breast halves
¼ onion, sliced
¼ green bell pepper, sliced

Nutrition Info

69.5 calories
carbohydrate: 1.1 g
cholesterol: 34.2 mg
fat: 0.8 g
fiber: 0.3 g
protein: 13.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 38.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute onion and bell pepper in a medium skillet until soft.

  2. Place chicken breasts on top of saute mixture and spray with cooking spray.

  3. Fry chicken with saute mixture until browned and cooked through, cutting or shredding chicken while it cooks.

Recipe Yield

4 servings

Recipe Note

A fast easy way to prepare chicken for tacos! Great if you fry the tacos too!

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