Easy Chicken Stuffed Manicotti recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

¾ cup water
1 (16 ounce) jar Alfredo sauce
14 chicken tenders
2 tablespoons garlic powder
14 uncooked manicotti shells
2 tablespoons Montreal steak seasoning (such as McCormick®)
1 cup shredded Parmesan cheese

Nutrition Info

488.7 calories
carbohydrate: 30.4 g
cholesterol: 96.9 mg
fat: 25.5 g
fiber: 1.5 g
protein: 35.2 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1666.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix Alfredo sauce and water in a bowl, spread about 1/3 sauce mixture into a 9x13-inch baking dish.

  3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells, arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.

  4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.

Recipe Yield

7 servings

Recipe Note

Chicken Alfredo, manicotti style.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Chicken Stuffed Manicotti Recipe, simple recipe Easy Chicken Stuffed Manicotti, recipe Easy Chicken Stuffed Manicotti, recipe Easy Chicken Stuffed Manicotti, Easy Chicken Stuffed Manicotti recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes