Easy Chicken Shawarma recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 2 tablespoons white vinegar 2 tablespoons soy sauce 2 teaspoons garlic paste, divided 1 teaspoon ginger paste 1 teaspoon salt 1 teaspoon ground black pepper 1 pound skinless, boneless chicken breasts 3 potatoes, cut into fries oil for frying 1 tablespoon vegetable oil 1 cup mayonnaise 8 pita breads, split 1 cup pickled cucumbers
Nutrition Info
- 528.8 caloriescarbohydrate: 44.4 gcholesterol: 39.6 mgfat: 30.9 gfiber: 3.3 gprotein: 17.8 gsaturatedFat: 4.7 gservingSize: -sodium: 1260.4 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Shawarma
Directions
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Mix vinegar, soy sauce, 1 teaspoon garlic paste, ginger paste, salt, and pepper together in a shallow dish. Add chicken breasts, turn to coat. Marinate in the refrigerator for at least 30 minutes.
Heat 2 inches oil in a heavy pot to 325 degrees F (165 degrees C). Fry potatoes in batches until golden brown, about 5 minutes. Transfer to paper towels to drain.
Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Remove chicken breasts from the marinade and cook until browned and no longer pink in the center, 6 to 8 minutes per side. Transfer to a cutting board, slice into thin strips.
Mix remaining 1 teaspoon garlic paste with mayonnaise in a bowl.
Spread garlic mayonnaise inside pita breads. Fill each pita with French fries, chicken slices, and pickles.