Easy Chicken Pot Pie Soup recipe
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Ingredients
- 4 cups milk 2 cups water 2 (15 ounce) cans mixed vegetables, drained ¾ pound cooked, cubed chicken breast meat 2 medium red potatoes, diced 1 large stalk celery, diced ½ medium onion, diced 1 tablespoon chicken soup base ¼ teaspoon poultry seasoning, or to taste ground black pepper to taste 2 tablespoons cornstarch ¼ cup water, or as needed
Nutrition Info
- 295.9 caloriescarbohydrate: 33 gcholesterol: 61.9 mgfat: 5.9 gfiber: 6.9 gprotein: 26.9 gsaturatedFat: 2.8 gservingSize: -sodium: 797.3 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Pot Pie Soup
Directions
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Combine milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot, bring to a boil. Reduce heat to a simmer.
Remove 1 cup liquid to a bowl, add cornstarch and mix until combined. Add cornstarch mixture back to the soup.
Simmer until vegetables are tender, about 10 minutes, adding water if soup is too thick.