Easy Chicken Piccata recipe
All Recipes Main Dish Recipes Chicken Chicken Piccata Recipes
Ingredients
- 2 large skinless, boneless chicken breasts 1 cup all-purpose flour ½ stick butter salt and ground black pepper to taste ½ cup white wine 3 lemons, juiced 2 tablespoons drained capers 2 tablespoons chopped fresh parsley
Nutrition Info
- 383.8 caloriescarbohydrate: 33.7 gcholesterol: 96.4 mgfat: 13.5 gfiber: 4.9 gprotein: 30.7 gsaturatedFat: 7.7 gservingSize: -sodium: 247.3 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Piccata
Directions
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Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.
Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.
Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.