Easy Chicken Noodle Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Noodles
Ingredients
- 1 (3 pound) chicken - cooked, deboned and shredded 6 ounces spaghetti 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup water salt and pepper to taste 1 cup shredded mozzarella cheese
Nutrition Info
- 545.8 caloriescarbohydrate: 28.5 gcholesterol: 128.5 mgfat: 26.7 gfiber: 0.9 gprotein: 45.1 gsaturatedFat: 8.3 gservingSize: -sodium: 884.1 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Noodle Casserole
Directions
-
Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!