Easy Chicken Flautas recipe
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Ingredients
- ¼ cup butter ¼ cup all-purpose flour ¼ cup minced onion ¼ cup chopped black olives 2 tablespoons lemon juice 1 tablespoon oil ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks
Nutrition Info
- 344.7 caloriescarbohydrate: 31.4 gcholesterol: 34.9 mgfat: 18.9 gfiber: 2 gprotein: 12 gsaturatedFat: 6.1 gservingSize: -sodium: 366.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Flautas
Directions
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Melt butter in a skillet over medium heat, stir flour into butter until smooth. Add onion to flour-butter mixture, cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, lemon juice, oil, paprika, black pepper, and salt into onion mixture, cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
Heat oil in a large, heavy saucepan or deep-fryer.
Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs.