Easy Chicken Fettuccine with Sun-Dried Tomatoes recipe
All Recipes Main Dish Recipes Pasta Chicken
Ingredients
- 4 ounces dry fettuccine pasta 1 pound chicken tenders 2 teaspoons Cajun seasoning 2 tablespoons butter 1 cup heavy whipping cream 3 tablespoons chopped sun-dried tomatoes 2 green onions, white part only, sliced thinly 1 tablespoon freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon dried basil ¼ teaspoon black pepper ¼ teaspoon garlic powder
Nutrition Info
- 1010.5 caloriescarbohydrate: 49.5 gcholesterol: 325 mgfat: 64.6 gfiber: 3.4 gprotein: 59.3 gsaturatedFat: 37.1 gservingSize: -sodium: 1366.1 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Fettuccine with Sun-Dried Tomatoes
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.
Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.
Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.