Easy Chicken Fajitas from RO*TEL recipe

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Ingredients

PAM® Original No-Stick Cooking Spray
3 cups frozen bell pepper strips
1 onion, vertically sliced
1 pound boneless skinless chicken breasts, cut into thin slices
1 teaspoon chili powder
½ teaspoon ground cumin
2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
8 (6 inch) flour tortillas, warmed

Nutrition Info

412.5 calories
carbohydrate: 48.5 g
cholesterol: 69.2 mg
fat: 9 g
fiber: 6 g
protein: 33.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1072.7 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray large skillet with cooking spray, heat over medium-high heat. Add bell peppers and onion, cook 7 minutes or until tender, stirring occasionally. Remove from skillet, set aside.

  2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.

  3. Return peppers and onion to skillet, add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

Recipe Yield

8 fajitas

Recipe Note

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.

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