Easy Chicken Fajita Marinade recipe
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Ingredients
- ½ cup vegetable oil 2 tablespoons chili powder 2 tablespoons lime juice 2 tablespoons honey 2 tablespoons garlic powder ½ teaspoon paprika ½ teaspoon ground black pepper 3 pounds skinless, boneless chicken breasts, cut into strips
Nutrition Info
- 259.8 caloriescarbohydrate: 5.9 gcholesterol: 70.3 mgfat: 14.1 gfiber: 0.8 gprotein: 27 gsaturatedFat: 2.3 gservingSize: -sodium: 74.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Fajita Marinade
Directions
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Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag, pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken strips from marinade, discard used marinade.
Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.