Easy Chicken Enchilada Rice recipe
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Ingredients
- 1 tablespoon olive oil 1 pound skinless, boneless chicken breast halves, diced 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice 1 ¼ cups water ½ (19 ounce) can enchilada sauce ½ cup sweet corn ½ cup reduced-sodium black beans, rinsed and drained 1 large tomato, seeded and chopped 2 tablespoons chopped fresh cilantro ½ cup shredded Cheddar cheese
Nutrition Info
- 452.9 caloriescarbohydrate: 43.9 gcholesterol: 80.7 mgfat: 11.7 gfiber: 4.5 gprotein: 36.6 gsaturatedFat: 4.1 gservingSize: -sodium: 791.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Enchilada Rice
Directions
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Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
Top with Cheddar cheese and serve.