Name: Easy Chicken Breast recipe
Ingredients: 4 skinless, boneless chicken breast halves;2 (10.75 ounce) cans condensed cream of celery soup;1 cup sour cream;⅓ cup white wine

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of celery soup 1 cup sour cream ⅓ cup white wine

Nutrition Info

379.8 calories carbohydrate: 13.7 g cholesterol: 110.5 mg fat: 20.3 g fiber: 0.9 g protein: 31.1 g saturatedFat: 9.6 g servingSize: - sodium: 1263.8 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

4 servings

Recipe Note

This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.