Easy Chicken and Rice recipe
All Recipes Meat and Poultry Recipes Chicken Whole Chicken RecipesIngredients
-
2 tablespoons shortening
1 (3 pound) whole chicken, cut into pieces
¾ cup instant rice, uncooked
1 chopped green bell pepper
2 cups water
⅛ cup chicken rice soup mix
Nutrition Info
-
864.2 calories
carbohydrate: 16.3 g
cholesterol: 255.5 mg
fat: 57.9 g
fiber: 0.9 g
protein: 65.1 g
saturatedFat: 16.3 g
servingSize: -
sodium: 271.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -
Directions Easy Chicken and Rice
Directions
-
Melt the shortening in a large skillet over medium high heat. Saute the chicken sections in the shortening for 2 minutes per side, or until browned. Remove chicken and set aside.
Add the rice and green bell pepper, if desired, and saute for 3 minutes, or until slightly browned. Add the soup mix and water and stir together well. Bring this to a boil, then add the chicken, reduce heat to low and simmer for 45 minutes.