Easy Chicken and Dumplings recipe
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Ingredients
- 1 (32 ounce) container chicken broth 4 skinless, boneless chicken breast halves, cubed, or more as needed 1 onion, chopped ½ (16 ounce) package baby carrots 2 stalks celery, chopped 1 bay leaf salt and ground black pepper to taste 2 ¼ cups baking mix (such as Bisquick ®) ⅔ cup milk
Nutrition Info
- 309.7 caloriescarbohydrate: 35.4 gcholesterol: 44.9 mgfat: 9.4 gfiber: 2.4 gprotein: 20.1 gsaturatedFat: 2.6 gservingSize: -sodium: 1361.9 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken and Dumplings
Directions
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Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot, bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
Mix baking mix and milk in a bowl until dough is sticky, drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.