Easy Chicken and Butternut Squash Stew recipe
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Ingredients
- 1 ½ cups chopped fresh cilantro 1 ½ teaspoons dried oregano 1 teaspoon ground cumin 1 pinch salt and ground black pepper to taste 6 each skinless, boneless chicken thighs 1 tablespoon olive oil, or as needed 1 large onion, chopped 6 cloves garlic, chopped 2 pounds butternut squash, cut into 1-inch cubes 1 (28 ounce) can diced tomatoes 1 ½ cups chicken broth 1 ½ teaspoons hot paprika
Nutrition Info
- 295.2 caloriescarbohydrate: 26.5 gcholesterol: 72.4 mgfat: 10.9 gfiber: 5.1 gprotein: 23.1 gsaturatedFat: 2.6 gservingSize: -sodium: 601.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken and Butternut Squash Stew
Directions
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Mix cilantro, oregano, cumin, salt, and pepper together in a bowl. Coat chicken thighs with spice mixture.
Heat oil in a skillet over medium-high heat. Add chicken, onion, and garlic, cook until chicken is browned, 4 to 5 minutes on each side. Add squash, tomatoes, chicken broth, and paprika. Bring to a boil, reduce heat and let simmer until chicken is no longer pink in the center and squash is tender, about 25 minutes.