Easy Chicken and Bell Pepper Fajitas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 ½ teaspoons garlic powder
1 ½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper

Nutrition Info

172.6 calories
carbohydrate: 7.4 g
cholesterol: 40.4 mg
fat: 8.9 g
fiber: 2 g
protein: 15.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 48.6 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips, stir to coat with garlic powder mixture.

  2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper, cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

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