Easy Chess Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
3 eggs
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Nutrition Info

333 calories
carbohydrate: 50.6 g
cholesterol: 58.8 mg
fat: 13.6 g
fiber: 0.3 g
protein: 3.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 273.8 mg
sugar: 39.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.

  2. In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.

  3. In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.

  4. Bake for 35 minutes or until golden brown.

Recipe Yield

12 to 18 servings

Recipe Note

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

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