Easy Cherry Tomato Corn Salad recipe
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- ¼ cup minced fresh basil 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups frozen corn, thawed 2 cups cherry tomatoes, halved 1 cup peeled, seeded, and chopped cucumber 1 jalapeno pepper, seeded and chopped 2 shallots, minced
Nutrition Info
- 138 caloriescarbohydrate: 18.4 gcholesterol: : -fat: 7.4 gfiber: 2.2 gprotein: 2.7 gsaturatedFat: 1 gservingSize: -sodium: 202.6 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Cherry Tomato Corn Salad
Directions
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Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid, shake until dressing is completely blended.
Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.