Easy Cherry-Chocolate Chunk Ice Cream recipe

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Ingredients

1 (12 ounce) package frozen sweet cherries
1 ¾ cups heavy cream
1 (14 ounce) can sweetened condensed milk
¾ cup milk
1 teaspoon vanilla extract
1 (4 ounce) bar semisweet baking chocolate, broken into small chunks

Nutrition Info

458.2 calories
carbohydrate: 46.7 g
cholesterol: 89.8 mg
fat: 28.6 g
fiber: 1.9 g
protein: 7.2 g
saturatedFat: 17.5 g
servingSize: -
sodium: 91.9 mg
sugar: 43.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cherries in a food processor, process into small pieces.

  2. Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running, freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.

Recipe Yield

1 quart

Recipe Note

Cherry ice cream with semisweet chocolate chunks.

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