Easy Cheesy Tuna Casserole recipe
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Ingredients
- 1 (16 ounce) package medium seashell pasta 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15 ounce) can mixed vegetables, drained 1 (5 ounce) can tuna, drained 2 cups shredded Cheddar cheese salt and pepper to taste
Nutrition Info
- 1697.1 caloriescarbohydrate: 190 gcholesterol: 163.7 mgfat: 67.7 gfiber: 15.6 gprotein: 85.6 gsaturatedFat: 33.6 gservingSize: -sodium: 2353.6 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Cheesy Tuna Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
Bake in a preheated oven until cheese is melted and bubbly.