Easy Cheesy Mac And Cheese (With Optional Crunchy Topping) recipe
All Recipes Side Dish
Ingredients
- 1 (16 ounce) package elbow macaroni 4 cups shredded sharp Cheddar cheese, divided 1 (15 ounce) jar Alfredo sauce 2 tablespoons mustard 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained ½ cup bread crumbs
Nutrition Info
- 624.5 caloriescarbohydrate: 51.4 gcholesterol: 80.8 mgfat: 35.6 gfiber: 2.6 gprotein: 25.3 gsaturatedFat: 18.2 gservingSize: -sodium: 1103.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Easy Cheesy Mac And Cheese (With Optional Crunchy Topping)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Transfer cooked macaroni to a 9x13-inch casserole dish. Add 2 cups shredded Cheddar cheese, Alfredo sauce, and mustard, mix thoroughly until macaroni is evenly coated. Mix in remaining 2 cups cheese and drained tomatoes and green chiles. Top with bread crumbs.
Bake until bubbly and cheese is melted, about 30 minutes.