Easy Cheesy Cream of Broccoli Soup recipe

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Ingredients

1 (10 ounce) package frozen chopped broccoli
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
8 ounces processed cheese food (eg. Velveeta)
salt and pepper to taste

Nutrition Info

331.1 calories
carbohydrate: 24.9 g
cholesterol: 39.5 mg
fat: 15.9 g
fiber: 2.2 g
protein: 21.9 g
saturatedFat: 8 g
servingSize: -
sodium: 1909.8 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare broccoli according to directions. Drain off excess water.

  2. Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

  3. Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Recipe Yield

2 to 4 servings

Recipe Note

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

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