Easy Cheesy Corn Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cubed processed cheese food (such as Velveeta®)
1 cup uncooked macaroni
½ cup unsalted butter, cut into small pieces

Nutrition Info

206.5 calories
carbohydrate: 21.7 g
cholesterol: 32.1 mg
fat: 12 g
fiber: 1.4 g
protein: 5.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 408 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.

  3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Recipe Yield

1 pan

Recipe Note

A great holiday side-dish, this is a potluck favorite.

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