Easy Cheesy Bacon Potato Soup recipe

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Ingredients

3 potatoes, diced
1 onion, chopped
1 ½ cups water
2 cubes chicken bouillon
8 ounces cheese spread with bacon

Nutrition Info

404.3 calories
carbohydrate: 48 g
cholesterol: 42 mg
fat: 16.4 g
fiber: 5.3 g
protein: 17.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 2010.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.

  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

Recipe Yield

3 servings

Recipe Note

If you need a fast and easy soup after a hard day's work, this is it!

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