Easy Cheesecake Salad recipe

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Ingredients

½ cup milk
1 (3 ounce) package instant French vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (8 ounce) container whipped topping
1 (21 ounce) can cherry pie filling

Nutrition Info

301.6 calories
carbohydrate: 32 g
cholesterol: 35.6 mg
fat: 18.2 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 12.9 g
servingSize: -
sodium: 248 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk and pudding together in a bowl. Set aside.

  2. Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.

Recipe Yield

10 servings

Recipe Note

A very quick and easy dessert salad that tastes just like cheesecake. The salad can also be placed in a graham cracker pie crust for no-bake version of cheesecake.

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