Easy Cheesecake Pie recipe

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Ingredients

1 (12 ounce) container frozen whipped topping, thawed
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (9 inch) pie shell, baked

Nutrition Info

383.7 calories
carbohydrate: 29.5 g
cholesterol: 30.8 mg
fat: 28.2 g
fiber: 0.4 g
protein: 4.1 g
saturatedFat: 17.2 g
servingSize: -
sodium: 215.4 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.

  2. Pour filling into pie crust. Refrigerate for 3 hours.

Recipe Yield

1 pie

Recipe Note

This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.

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