Easy Cheeseburger Casserole recipe
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Ingredients
- cooking spray 5 cups self-rising flour ¾ cup sour cream 1 egg, beaten 1 cup water, or as needed 2 pounds ground beef 1 onion, finely chopped 6 cups shredded Cheddar cheese
Nutrition Info
- 593.3 caloriescarbohydrate: 41.8 gcholesterol: 128.5 mgfat: 31.8 gfiber: 1.7 gprotein: 33.1 gsaturatedFat: 17.6 gservingSize: -sodium: 1070.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Cheeseburger Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes, drain and discard grease. Set beef mixture aside to cool.
Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.