Easy Cheese and Ham Scalloped Potatoes recipe

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Ingredients

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Nutrition Info

606.6 calories
carbohydrate: 18.2 g
cholesterol: 195.3 mg
fat: 54.5 g
fiber: 1.4 g
protein: 13.1 g
saturatedFat: 32.7 g
servingSize: -
sodium: 482.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.

  3. Bake in the preheated oven until the potatoes are tender, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

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