Easy Cheddar Biscuits with Fresh Herbs recipe

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Ingredients

2 ¼ cups all-purpose baking mix
½ cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
¼ cup sour cream
2 tablespoons Dijon mustard
⅓ cup milk
1 egg, lightly beaten

Nutrition Info

103.2 calories
carbohydrate: 11.3 g
cholesterol: 18.1 mg
fat: 5.2 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 294.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, stir together baking mix, cheese, and rosemary.

  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.

  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

Recipe Yield

16 biscuits

Recipe Note

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

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