Easy Chard with Feta and Cherry Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 bunch chard
1 cup cherry tomatoes, halved
4 ounces feta cheese, cubed, or more to taste
1 clove garlic, sliced
salt and ground black pepper to taste
1 pinch freshly ground nutmeg

Nutrition Info

191.8 calories
carbohydrate: 10.8 g
cholesterol: 50.5 mg
fat: 12.7 g
fiber: 2.8 g
protein: 10.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 959.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.

  2. Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

Recipe Yield

2 servings

Recipe Note

This is a super easy and delicious chard recipe that only uses few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread.

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