Easy Cauliflower Ceviche recipe
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Ingredients
- 1 large head cauliflower 4 small carrots, peeled and finely chopped 3 large plum tomatoes, seeded and chopped 1 small white onion, finely chopped 8 sprigs cilantro, chopped 1 ½ limes, juiced salt to taste 1 avocado - peeled, pitted, and sliced
Nutrition Info
- 89.4 caloriescarbohydrate: 13.4 gcholesterol: : -fat: 3.9 gfiber: 5.9 gprotein: 3.3 gsaturatedFat: 0.6 gservingSize: -sodium: 73 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Cauliflower Ceviche
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.