Easy Cassoulet Casserole recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

2 small onions, chopped
1 teaspoon garlic powder
2 cups cooked, cubed ham
1 pound pork sausage, cooked and drained
2 cups canned navy beans, drained
2 teaspoons dried parsley
⅓ cup white wine
¼ teaspoon ground cloves
salt and pepper to taste

Nutrition Info

547.4 calories
carbohydrate: 21.5 g
cholesterol: 76.7 mg
fat: 39.3 g
fiber: 5 g
protein: 24.1 g
saturatedFat: 14 g
servingSize: -
sodium: 1476.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.

  3. Bake uncovered in preheated oven for 1/2 hour.

Recipe Yield

6 servings

Recipe Note

Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.

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