Easy Cashew Sea Salt Toffee recipe
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Ingredients
- ½ cup butter or margarine 1 ¼ teaspoons Diamond Crystal® Sea Salt, divided 1 cup sugar ¼ cup water ¾ cup coarsely chopped cashews, divided ¾ cup milk chocolate chips or chopped milk chocolate
Nutrition Info
- 356.2 caloriescarbohydrate: 38.7 gcholesterol: 35.8 mgfat: 22.7 gfiber: 0.4 gprotein: 3.1 gsaturatedFat: 11.6 gservingSize: -sodium: 575.7 mgsugar: 34 gtransFat: : -unsaturatedFat: : -
Directions Easy Cashew Sea Salt Toffee
Directions
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Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
Use spatula to smooth out chocolate over the entire sheet of candy.
Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.