Easy Carbonara Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Ingredients
- 6 ounces bacon, diced 1 large onion, diced 1 tablespoon minced garlic 1 (12 ounce) jar Alfredo sauce ½ cup water 3 roma (plum) tomatoes - halved, seeded, and chopped
Nutrition Info
- 230.7 caloriescarbohydrate: 6.9 gcholesterol: 32.8 mgfat: 20.3 gfiber: 0.8 gprotein: 6.8 gsaturatedFat: 7.6 gservingSize: -sodium: 760.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Carbonara Sauce
Directions
-
Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic, cook and stir until fragrant, 2 minutes.
Pour Alfredo sauce into onion-bacon mixture, rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer, add tomatoes. Simmer sauce until flavors blend, about 5 minutes.