Easy Caramel Apple Cake recipe

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Ingredients

2 cups whole wheat flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ cup vegetable oil
3 eggs
½ cup brown sugar
½ cup white sugar
¼ cup canola oil
1 teaspoon vanilla extract
3 apples, peeled and diced

Nutrition Info

335.3 calories
carbohydrate: 37 g
cholesterol: 46.5 mg
fat: 20.1 g
fiber: 3.4 g
protein: 4.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 126.4 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, cinnamon, and baking soda together in a bowl.

  3. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture, mix thoroughly. Fold in apples. Pour batter into a cake pan.

  4. Bake in the preheated oven until golden brown, 27 to 35 minutes.

Recipe Yield

1 cake

Recipe Note

This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.

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