Easy Cantaloupe Salsa recipe

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Ingredients

4 cups bite-size chunks cantaloupe
2 (14.5 ounce) cans diced petite-cut tomatoes
½ red onion, diced
½ cup chopped fresh cilantro
½ yellow bell pepper, diced
4 jalapeno peppers, diced
2 tablespoons lemon juice
2 tablespoons lime juice
1 clove garlic, minced
1 tablespoon olive oil, or to taste
salt and ground black pepper to taste

Nutrition Info

48.7 calories
carbohydrate: 8.2 g
cholesterol: : -
fat: 1.3 g
fiber: 1.3 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 116.1 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cantaloupe, tomatoes, red onion, cilantro, yellow bell pepper, jalapeno peppers, lemon juice, lime juice, and garlic together in a bowl. Add enough olive oil to moisten the salsa, season with salt and pepper. Refrigerate until chilled and flavors have combined, 1 to 2 hours.

Recipe Yield

12 servings

Recipe Note

This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!

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