Easy Cake Pop Swirl recipe

All Recipes Dessert Recipes Cakes Cake Pops

Ingredients

1 cup white sugar
1 cup all-purpose flour, or as needed
1 ⅓ teaspoons baking soda
½ cup butter, softened
½ cup milk
2 eggs
2 teaspoons vanilla extract

Nutrition Info

113.6 calories
carbohydrate: 15.1 g
cholesterol: 31.3 mg
fat: 5.3 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 126.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract, stir, adding more flour if needed, until batter is thick but smooth.

  3. Scoop batter onto a nonstick baking sheet using an ice cream scoop.

  4. Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

20 cake pops

Recipe Note

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting.

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