Easy Cake Mix Peanut Butter Cookies recipe

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Ingredients

¼ cup butter
½ cup packed brown sugar
1 egg
1 (18 ounce) jar crunchy peanut butter
1 (18.25 ounce) package yellow cake mix

Nutrition Info

272.9 calories
carbohydrate: 26.6 g
cholesterol: 13.3 mg
fat: 16.7 g
fiber: 2.2 g
protein: 7.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 276.9 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated, then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.

  3. Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

4 dozen

Recipe Note

Easy Peanut Butter Cookies

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