Easy Cabbage Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Nutrition Info

282.8 calories
carbohydrate: 25.4 g
cholesterol: 41.7 mg
fat: 15.3 g
fiber: 3.9 g
protein: 12.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 897.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly, sprinkle with breadcrumbs. Cover baking dish with aluminum foil.

  3. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Recipe Yield

8 servings

Recipe Note

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

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