Easy Bunny Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
3 ¾ cups flaked coconut
1 (16 ounce) package vanilla frosting
30 small jellybeans
4 red licorice

Nutrition Info

456.6 calories
carbohydrate: 68.8 g
cholesterol: 0.9 mg
fat: 19.6 g
fiber: 2.7 g
protein: 2.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 361.8 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.

  2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.

  3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Recipe Yield

12 servings

Recipe Note

A simple version of a coconut white cake shaped like a bunny head!

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